• Wednesday 30 May 2018
• 6.30 PM – 9.30PM
• The Forge, Colston Yard, Bristol, BS1 5BD
• Ticket includes:  Yoga, 3-course dinner, Cocktail (non alcoholic),+ a few secret extra special treats along the way.

Enjoy a relaxing Vinyasa Flow Yoga session. After yoga we will serve up Seedlip cocktails and sit down for 3-course spring feast prepared by Iris Hable and Adam Hartshorne founders of TSUKEMONO. After learning to cook the dishes they loved when visiting Japan, but struggled to find here they opened up their now hugely popular street food stall. With recent sell-out pop up’s at the Volunteer Tavern, Robin Hood, and highly acclaimed reviews in the Bristol Post and Bristol 24/7, their food speaks for itself.

The Yoga Brunch Club was founded by Clem Balfour in 2014. The idea came from a combination of her great passions yoga and food, on a mission to make yoga more accessible the Yoga Brunch Club was launched. These run monthly in London and Bristol, with a few Yoga Supper Club’s also added into the mix.
This will be an all levels Vinyasa Flow class. Beginners are welcomed and encouraged, and for the more advanced yogis there will always be options to deepen any pose. Expect a relaxing and nourishing evening, which is going to set you up for the rest of the week.

To book, just click on the link below

http://www.yogabrunchclub.com/tickets/yoga-supper-club-tsukemono-the-forge